Pork Fried Cauliflower Rice
There's nothing like a Friday night, a good movie & some takeout. After a long week of cooking, I've always made Friday my night to grab takeout and give myself a vacation from the kitchen.
It's a bit harder to do while on Whole30 because there are very few restaurants that have compliant Whole30 food. So I took the liberty of making a takeout favorite, fried rice, and mixing it into a Whole30 compliant meal.
It's full of flavor and can all be made in 1 pot. Let's get to it, you'll never miss your usual chinese takeout with this meal!
Whole30 Pork Fried Cauliflower Rice
1 12oz bag of frozen or fresh cauliflower rice
1c. shredded carrots
1tsp diced ginger
1 clove garlic
1/2 yellow onion
2tbsp coconut aminos
1tsp toasted sesame oil
2-3 Small-medium sized pork chops
Optional: mushrooms and 1 egg
Melt the ghee & add in onion, garlic & ginger. Sauté until soft.
Add in carrots and sauté for 2-3 minutes.
Remove onion, garlic, ginger & carrots from pan.
Dice up pork chops into 1inch pieces
In the same pan, (add more ghee if needed) add pork chop pieces and fry until fully cooked.
Add onion, garlic, ginger & carrots back in and add in the cauliflower rice.
Toss for 2-3 minutes just until the cauliflower rice is soft and no longer frozen.
Right before serving add in coconut aminos & toasted sesame oil
Serve & enjoy!
Over to you! How's your Whole30 going so far? Leave a comment with your favorite Whole30 meal so far.
And, as always, if you make one of my recipes please tag @lodownliving or #lodownliving so I can see 'em!